Chosen by Fire. Loved by You.

A selection of the dishes that best capture the essence of La Gardiana, blending grilled flavors, character, and tradition.

  • Smoked duck, apricots, bitter herbs

  • Bell pepper carpaccio, blue sheep's milk cheese, peach, charred powder, and crispy chickpeas

  • Carpaccio of locally caught fish, zucchini, scapece, and zucchini flowers

  • Raw red mullet, sea fennel, rock seafood reduction, and crispy fregola

  • Pastificio Dei Campi Ditalini, roasted carrots, shellfish, sour cream, and wild fennel from Chia

  • Grilled gnocco, sheep's milk butter, squid, and wild garlic

  • Carloforte Tuna with Tomato and Basil, in Three Steps

  • Select beef picanha, eggplant, and chocolate

  • Locally caught fish grilled over charcoal, marrow from an older cow, nori seaweed, sautéed Swiss chard

  • Summer Cloud

  • Fishing with a Hook

  • Burnt Vanilla

Have you found your favorite dish? Come taste it for yourself.

Reserve your table