Chosen by Fire. Loved by You.

A selection of the dishes that best capture the essence of La Gardiana, blending grilled flavors, character, and tradition.

  • Yellowtail Carpaccio with a Variation of Zucchini alla Scapece

  • Bluefin tuna belly tataki with sesame mayonnaise, snow peas, and marinated plums

  • Raviolo alla cacciatora, with red shrimp, onion gel, and lemon verbena

  • Grilled "Riso Falchi" cooked in tomato water, with "Fiore Sardo" cheese and fig oil

  • Roast suckling pig with fennel cream, candied orange, and mustard mayonnaise

  • Our dry-aged catch. Roasted sea bream with its own sauce

  • Beef Picanha with Bloody Mary

  • Our Bell Pepper

  • Tartare of aged beef, with strawberries, green tomatoes, and grilled bone marrow

  • Angus Tomahawk

  • Babà with almond mousse and Josper-roasted apricots

  • Chocolate, yuzu, and licorice

Have you found your favorite dish? Come taste it for yourself.

Reserve your table