From the Sea of Chia to the Orobie Alps: a single evening, two fires, two cuisines that seek not approval—but truth.

Francesco Costantini (La Gardiana) and Alessio Manzoni (Ferdy Wild) have created a collaborative dinner that brings together Sardinia and the Alps, charcoal and the forest, the coast and the pastures.
Everything is cooked over charcoal. Even the dessert.
It’s all about instinct, terroir, and consistency.

🥩 Radical, authentic, uncompromising cuisine
🔥 Whole-roast cooking in a Josper oven
🍷 Wine pairings curated by Wild Vigneron, featuring natural and artisanal wines selected from the Orobie Alps and Burgundy

📍 La Gardiana Restaurant – Veridia Resort, Chia
🗓️ Tuesday, September 9 | 8:00 PM
🎟️ Limited seating – Reservations required